I vowed never to eat McDonald's fries again the first time I had them as a teenager when they switched from beef tallow to whatever garbage they fry them in now. We were dreading the change for months after it was announced. It was a HUGE taste and texture difference. Lots more of those soft, greasy ones then, but the flavor was so diffe…
I vowed never to eat McDonald's fries again the first time I had them as a teenager when they switched from beef tallow to whatever garbage they fry them in now. We were dreading the change for months after it was announced. It was a HUGE taste and texture difference. Lots more of those soft, greasy ones then, but the flavor was so different, too. They're like cardboard now. You know when fries get warmed or covered on a plate by a hamburger grilled at a dive? That's the taste. Not charred at all, but a bit beef juicy. In terms of the flavor, not the liquidity level. Purrfection!
I vowed never to eat McDonald's fries again the first time I had them as a teenager when they switched from beef tallow to whatever garbage they fry them in now. We were dreading the change for months after it was announced. It was a HUGE taste and texture difference. Lots more of those soft, greasy ones then, but the flavor was so different, too. They're like cardboard now. You know when fries get warmed or covered on a plate by a hamburger grilled at a dive? That's the taste. Not charred at all, but a bit beef juicy. In terms of the flavor, not the liquidity level. Purrfection!